Description

20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
75kg blast chilling from +90°C to +3°C by core probe or by time
55kg shock freezing from +90°C to -18°C by core probe or by time
Internal dimensions: 660 x 402 x 1520
Choice between hard and soft cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 43°C
High efficiency and low energy consumption
Colour touch screen with a user friendly interface controller
R452a refrigerant
Professional tray range can be controlled remotely via a wi-fi connection
Supplied without plug – must be installed by an electrician
Manufacture code: BBG000