Description

Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 stainless steel
32°C ambient
Full control of temperature 0°+30°C
Full control of relative humidity 40%-95% RH
Approx. 100kg of hanging product
Approx. 30 days for salami
75mm thick insulation
Auto defrost
Self closing doors
Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
Built-in humidifier
Manufacture code: AC8301