All In One Dry Age/Seasoning Cabinet

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Product Code: DAE1500 Available: In Stock
$16,800.00$18,480.00
SKU: DAE1500 Categories: ,

Description

Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 stainless steel
32°C ambient
Full control of temperature 0°-30°C
Full control of relative humidity 40%-95% RH
Approx. 200kg of hanging product
Approx. 30 days for salami reduction
Supplied with 6 shelves, 1 hook rail and 4 meat hooks
Built-in humidifier
Manufacture code: AC8311

Additional information

Weight 267 kg
Dimensions 1530 × 860 × 2225 mm
Power (V)

240

Power (kW)

2.6

Length (mm)

Width (mm)

Height (mm)

Package Length (mm)

Package Width (mm)

Package Height (mm)

Warranty

Origin

Brand

Everlasting

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